{"id":801,"date":"2018-08-14T22:53:16","date_gmt":"2018-08-14T22:53:16","guid":{"rendered":"http:\/\/test.dihohouston.com\/?post_type=avada_portfolio&#038;p=801"},"modified":"2026-05-30T18:39:47","modified_gmt":"2026-05-30T23:39:47","slug":"shanghai-cuisine-9116","status":"publish","type":"avada_portfolio","link":"https:\/\/dihohouston.com\/index.php\/portfolio-items\/shanghai-cuisine-9116\/","title":{"rendered":"Shanghai Cuisine \u5bcc\u4ed4\u8a18\u7ca4\u83dc | 9116"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-video fusion-youtube fusion-aligncenter\" style=\"--awb-max-width:600px;--awb-max-height:360px;--awb-width:100%;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:60%;\" ><iframe title=\"YouTube video player 1\" src=\"https:\/\/www.youtube.com\/embed\/MMI9tOtWcp8?wmode=transparent&autoplay=0&amp;rel=0\" width=\"600\" height=\"360\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture;\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-text fusion-text-1\"><p style=\"text-align: center;\">Recommended as one of the top 10 restaurants by Houston Chronicle\u2019s Greg Morago, Shanghai Restaurant serves authentic Cantonese and Shanghainese cuisine. Chef &#8220;Fu&#8221; is one of the rare masters in H-town who can prepare a stylish Chinese banquet dinner for weddings and festive celebrations.\u00a0 Recently renovated (Q3 2020), with 3 private rooms.<\/p>\n<p style=\"text-align: center;\"><strong>Restaurant | Type:\u00a0 <\/strong><br \/>\nShanghai Cuisine | Cantonese and Shanghai cuisine<\/p>\n<p style=\"text-align: center;\"><strong>Address:<\/strong><br \/>\n9116 Bellaire Blvd, Houston, TX 77036<\/p>\n<p style=\"text-align: center;\"><strong>Hours of Operation:<\/strong><br \/>\nThurs &#8211; Tues:\u00a0 12 pm &#8211; 8 pm (kitchen last call);<br \/>\nWednesday closed.<\/p>\n<p style=\"text-align: center;\"><strong>Lunch Specials:<\/strong><br \/>\nDaily lunch special from 12 pm &#8211; 4 pm.<\/p>\n<p style=\"text-align: center;\"><strong>BYOB:<\/strong><br \/>\nGuests can BYOB beers and wines.\u00a0 No corkage fee.<br \/>\nCall restaurant for any update on BYOB policies.<\/p>\n<\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><a class=\"fusion-button button-flat button-xlarge button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" style=\"--button-border-radius-top-left:25px;--button-border-radius-top-right:25px;--button-border-radius-bottom-right:25px;--button-border-radius-bottom-left:25px;\" target=\"_self\" href=\"tel:+1-713-988-7288\"><i class=\"fa-phone fas awb-button__icon awb-button__icon--default button-icon-left\" aria-hidden=\"true\"><\/i><span class=\"fusion-button-text awb-button__text awb-button__text--default\">(713) 988-7288<\/span><\/a><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recommended as a top 10 restaurant by Houston Chronicle\u2019s Greg Morago, featuring Cantonese and Shanghainese cuisine&#8230; famous for its salty pork ribs. <\/p>\n","protected":false},"author":1,"featured_media":3896,"menu_order":50,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"portfolio_category":[6],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-801","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-dining"],"_links":{"self":[{"href":"https:\/\/dihohouston.com\/index.php\/wp-json\/wp\/v2\/avada_portfolio\/801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dihohouston.com\/index.php\/wp-json\/wp\/v2\/avada_portfolio"}],"about":[{"href":"https:\/\/dihohouston.com\/index.php\/wp-json\/wp\/v2\/types\/avada_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/dihohouston.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dihohouston.com\/index.php\/wp-json\/wp\/v2\/comments?post=801"}],"version-history":[{"count":5,"href":"https:\/\/dihohouston.com\/index.php\/wp-json\/wp\/v2\/avada_portfolio\/801\/revisions"}],"predecessor-version":[{"id":4255,"href":"https:\/\/dihohouston.com\/index.php\/wp-json\/wp\/v2\/avada_portfolio\/801\/revisions\/4255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dihohouston.com\/index.php\/wp-json\/wp\/v2\/media\/3896"}],"wp:attachment":[{"href":"https:\/\/dihohouston.com\/index.php\/wp-json\/wp\/v2\/media?parent=801"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/dihohouston.com\/index.php\/wp-json\/wp\/v2\/portfolio_category?post=801"},{"taxonomy":"portfolio_skills","embeddable":true,"href":"https:\/\/dihohouston.com\/index.php\/wp-json\/wp\/v2\/portfolio_skills?post=801"},{"taxonomy":"portfolio_tags","embeddable":true,"href":"https:\/\/dihohouston.com\/index.php\/wp-json\/wp\/v2\/portfolio_tags?post=801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}